Print Recipe

Upside Down Shepherd’s Pie

Another of my favorites from eMeals.

Source: emeals.com

Course: Main Course

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Serves: 6 Scale Update

Ingredients

• 1 ¹⁄₂ lb ground chuck
• 2 cups frozen mixed vegetables
• 1 pkg brown gravy mix
• 1 can low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 24-oz pkg steam and mash potatoes
• 1 8-ct pkg frozen garlic texas toast

Directions

1. Cook ground chuck in a large skillet over medium heat 8 minutes or until browned and crumbly; drain.
2. Return to skillet, and stir in vegetables, gravy mix, broth and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
3. Heat potatoes according to package directions.
4. Bake Texas toast according to package directions.
5. Arrange toast on serving plates. Spoon potatoes evenly over toast; spoon beef mixture over potatoes.