Peter’s Favorite Recipe

Print Recipe

Upside Down Shepherd’s Pie

Add to Plan to Eat

Another of my favorites from eMeals.


Course: Main Course

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Serves: 6 Scale Update


  • 1 12 lb ground chuck
  • 2 cups frozen mixed vegetables
  • 1 pkg brown gravy mix
  • 1 can low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 24-oz pkg steam and mash potatoes
  • 1 8-ct pkg frozen garlic texas toast


  1. Cook ground chuck in a large skillet over medium heat 8 minutes or until browned and crumbly; drain.
  2. Return to skillet, and stir in vegetables, gravy mix, broth and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
  3. Heat potatoes according to package directions.
  4. Bake Texas toast according to package directions.
  5. Arrange toast on serving plates. Spoon potatoes evenly over toast; spoon beef mixture over potatoes.
Plan To Eat
Add to Plan to Eat